Originally Posted by
gaobest
awww so sweet.
which seafood?
I have liked clam & garlic pizza (canned clams). One day I’ll make it.
Of course, clam and garlic is a famous east coast pizza here in the US (in case bensyd wasn't aware).
Originally Posted by
bensyd
Prawns mainly, but I always think prawns are terrible in a dish they just have no flavour. Supposedly some squid on it too, but I must have missed that.
When I was in college, there was a field study day. I won't go into all the details but it took place in Chicago, and for lunch we ended up at one of the famous deep dish places. Our host for the day declared we had to try his favorite pizza, shrimp and spinach deep dish. It was amazing. I think I've only had shrimp on a pizza once since then, but I certainly wouldn't be against it. Squid, which I love, not so sure about that one.
So clams yes, shrimp yes, squid no. Crawfish would work. I could maybe see thinly sliced octopus on a white pizza. Probably the same for lobster. I can't think of any other seafood that I'd want on a pizza. And I don't think I'd order a seafood pizza, even if I were observing the Lenten food rules
.