Honestly, I've tried several of his recipes, and "like but didn't love" describes them all.
I think he has a deal with Anova, because that's the sous vide stick I have and his recipes are featured. Every one I've tried has worked out fine, but I wish I would have done something slightly different -- usually a slightly different temperature.

Last night, Thai basil chicken over rice. My wife's recipe, so all I know is that it's delicious. Tonight, leftover lasagna and salad.