Originally Posted by
corky
Spaghetti squash just tastes icky to me...I have tried because I would love a pasta substitute ( no thanks on the zoodles etc either). But maybe the tasty buffalo chicken will help. A couple months ago I think all stores went to capacity control...clothing, bookstores etc. Now I still see some with a posted max capacity but I don't know if it is enforced....my nail salon for sure is doing it. Ralph's & Vons have one door to go in & one to come out and once in a while I while see them limiting people, Costco lets everyone in but that wasn't the case last spring but their lines went fast too. TJ has upped their capacity but it is still limited and I think this is what WF is doing too. But as you pointed out, we aren't waiting in snow to get in!
Yeah, so weird. We don't even have anyone outside counting now, except at TJ's. I don't believe we have any retail capacity restrictions other than restaurants and events. If we do, they aren't being followed anywhere.
I'm not a fan of squash. Spaghetti squash is the only one I'll buy at the store. To me, it doesn't have a lot of it's own flavor but takes on whatever flavors you add. I'll eat the others if served, but don't seek them out, including pumpkin pie. And the actual Zoodles are a No. We've had the spaghetti squash with pasta sauce and it's good, but it's not pasta. Honestly, we treat it like a vegetable rather than pretending it's something else. Anyway, if you cover something in wing sauce, I figure it has to be good.
Funny thing, for everyone teasing Gaobest about veggies, it's kind of the opposite in our house. We eat mostly veggies and protein, and not a lot of carbs or sugar. It's not some kind of health kick, although we're aware of the pros and cons, it's just what we prefer.