Originally Posted by
JBord
Interesting. In the early days, about a year ago, places like Target and the grocery stores had people posted to count and enforce limits here. I haven't seen anyone doing that anywhere around here since maybe last summer,
except for TJ's. I can almost guarantee it's not happening, nor do I think it's required here. So waiting in a line at TJ's in below freezing weather makes it stand out in a bad way, IMO.
But it does seem like California is operating on a much different set of rules and guidelines than the rest of the country.
Edit to add: Forgot the reason I came here
. Tonight we decided to try buffalo chicken stuffed spaghetti squash. Basically all the good stuff you'd put in a wrap, but instead it gets mixed with the squash "noodles", stuffed back in and baked for a few more minutes. Wish me luck.
Spaghetti squash just tastes icky to me...I have tried because I would love a pasta substitute ( no thanks on the zoodles etc either). But maybe the tasty buffalo chicken will help. A couple months ago I think all stores went to capacity control...clothing, bookstores etc. Now I still see some with a posted max capacity but I don't know if it is enforced....my nail salon for sure is doing it. Ralph's & Vons have one door to go in & one to come out and once in a while I while see them limiting people, Costco lets everyone in but that wasn't the case last spring but their lines went fast too. TJ has upped their capacity but it is still limited and I think this is what WF is doing too. But as you pointed out, we aren't waiting in snow to get in!