Hopefully all your veggie critics heap praise on you for this!

Last night, about half of the leftover sous vide pork was used to make an excellent tray of nachos.
Tonight, I think the most likely next victim is a pizza dough we have in the refrigerator - pepperoni and assorted vegetables. We also have a lot of arugula for some reason so either on top or as a side salad.

For the Chicago people here, we checked out the Boston Fish Market in Wheeling last Friday (also in Des Plaines). Another good source for fish. They had a very nice selection of fish and seafood, including whole Spanish octopus which I've decided is going to have to get a close up of my grill grates as the weather warms up. Looking forward to grilling one for the first time.