Originally Posted by gaobest

There’s a Chevys by Sfo and it’s still great. Our friends enjoy family meals there for outdoor dining.


King crab leg toppings - melted butter, bays, lemon. I remain happiest with no toppings. They’re still so delicious.
I also think that stone crab claws taste great alone - joes seafood offers some weird mustard to go with them and i eschew it.