Originally Posted by teddybear99

Chevy's was a restaurant that would make fresh tortillas right before bringing out the fajita dishes. It was a big machine in the middle of the restaurant that would take a small ball of dough, flatten it and then "toast" on both sides efore emitting it out on the other side. They would have someone man the machine and collect the finished tortillas in a paper wrap that the servers would pick up when bringing the fajita mix to the table.

Are they still in business? One in Hollywood, FL closed many years ago and was converted into a Red Lobster which is still open.