Originally Posted by
JBord
Last night:
18 hour sous vide pork shoulder, shredded, and simmered in a Frontera sauce. Typical pork carnitas toppings on our tacos. Salad. Lots of pork leftover, so maybe some pulled pork nachos (bbq or Tex-Mex) later this week.
Tonight: Grouper and some kind of vegetable, or maybe arugula salad. It's my wife's show tonight so I'll just wait to see.
ooh so awesome!! Sounds so great.
do you guys make your own tortillas? I buy mine at Safeway but several friends have insisted that they’re easy to make and that once I start making my own, I’ll never buy them again. I like making guacamole but I’m not sure if I want to make my own tortillas.