Originally Posted by
gaobest
Aces - good to know.
Costco has both choice and prime ribeye - thanks for the date info.
i’m wondering if I’m over cooking them on the grill and under resting them. I’ll test it out - the steaks taste great to me but I have extremely low standards. So it’s possible that I’m making them more medium than intended. :-)
We cook the ribeye caps sous vide in a water bath for 2 hours at 131 F to get them medium rare, then just do the crust in the grill, about 30 seconds per side on very high heat (800 F for this batch). Water bath temp controls the doneness and then grill is just for finishing for texture and flavor. After figuring out the prep and cook, we have a hard time going out for steaks
