Originally Posted by
corky
Only if they are not packaged well and they get freezer burn or if they are frozen for a long time. Other than that, I agree. And I don't know what the grade has to do with anything either.
Aces - good to know.
Originally Posted by
CoffeeTraveler
The ribeye caps were fresh from Costco and we patted them dry, vacuum sealed them, and froze them when we got home. That steak was frozen Dec. 2, 2020 and came out great. I'll check next time I'm at Costco to see what grade they were. I think they are USDA Prime and pictures of them else where show Prime.
Costco has both choice and prime ribeye - thanks for the date info.
i’m wondering if I’m over cooking them on the grill and under resting them. I’ll test it out - the steaks taste great to me but I have extremely low standards. So it’s possible that I’m making them more medium than intended. :-)