Originally Posted by
csufabel
Both look great!
I planned on cooking Corned Beef today for my parents as they wanted it two Sundays ago. They changed their mind three days later as both baby backs and STL cut ribs went on sale unbeknownst to them, so I'll post picks this weekend, but (again) their changes affect my weekly shopping.
How was your corned beef? Or are you cooking it Thursday? Slow cooker?
you are such a good baby and I hope your parents recognize how great you are. Care giving can be extremely mentally exhausting.
Originally Posted by
braslvr
We did our corned beef and cabbage dinner several days ago, along with the required corned beef sandwich leftovers.
Tonight we went out to a local pub for the first time in many weeks. Had a couple of good beers, and hot dogs which they serve to satisfy the requirement that a bar must serve food to have indoor seating. A good evening.
did you use rye like corky for the leftover sandwiches?
I loved the corned beef and my spouse isn’t interested in more - I’m pretty sure that neither of us actually had corned beef in 2020, and I can’t recall having it in 2019; at jewish deli my spouse prefers lox plates and I’m not sure when an actual pastrami or corned beef sandwich was actually consumed at a deli. I’ve often chosen pastrami instead of corned beef as a sandwich choice. So it’s hard for me to buy rye when it’ll only be for me as a sandwich when I could instead just cook corned beef hash without needing to buy rye. My personal favorite bread is tartine country loaf which I eschewed on Wednesday and could consider buying on Thursday.