Originally Posted by gaobest

Corned beef is really good. Omg. It’s tender, just like the dogma.
best of all, my spouse had 2 slices and said that we don’t need to have it on rye tomorrow so I can avoid buying rye!
I’m going to have a lot of leftovers.

Originally Posted by corky

My corned beef was done way earlier than expected . I didn't do cabbage because I have rye bread so will do sandwiches tomorrow .

yeah, I know I am a day early for the beer.
If I am traveling on St. Pat's day, I bring along my food coloring . I have had green beer in Kenya and in Shanghai ....it is pretty funny to see the look on the local's faces.