Originally Posted by
corporate-wage-slave
Hundreds of thousands of doses. It's a bit like making a huge vat of liquid sourdough bread, you have a starter (from a previous batch) and grow the vaccine in a big tank over time, then it gets checked by AZ, then by PHE. They can sometimes rectify it if it's slighly out tolerance, but I'm speculating whether this is the cause.
Yes I understand, hubby makes sourdough bread very well, his starter is a few years old.
When is the Moderna vaccine due, can this help make up the shortfall?