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Mar 16, 2021 | 1:41 pm

#4194

chgoeditor

Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist

Join Date: Jul 2003

Location: Chicago, IL, USA

Programs: AA Gold

Posts: 16,210

Quote:

Originally Posted by gaobest

how do you normally get your cherry tomatoes to burst? I can only do it when sautéing in olive oil and maybe a little tapping. You taught me the purple rice trick and I look forward to this new tip.

I blister them for other dishes but don't set out to intentionally burst them. Or I just cut them in half before cooking.