Originally Posted by
chgoeditor
We're going to try the viral tiktok tomato and feta pasta recipe tonight. Anyone try it and have tips? I've already heard we should use two pints of tomatoes and possibly add thyme. We got a high quality feta from Fresh Farms when we went there a couple weeks ago. (They have a feta counter!) And I have a short pasta to use.
Verdict: It was good but not mind-blowing. That said, it's an easy two dish meal that requires very little effort so might be good on a busy weekday. If I made it again I'd throw some kind of protein in it. Also, I found the tomatoes didn't burst automatically so I used the pastry dough blender which worked save for a burn from the juice of a bursting tomato.