Originally Posted by
chgoeditor
We're going to try the viral tiktok tomato and feta pasta recipe tonight. Anyone try it and have tips? I've already heard we should use two pints of tomatoes and possibly add thyme. We got a high quality feta from Fresh Farms when we went there a couple weeks ago. (They have a feta counter!) And I have a short pasta to use.
I have not heard of this but does it call for fresh tomatoes rather than canned?