Originally Posted by
gaobest
someone else made the pot roast. I had it on their porch. 12 hours in a crock pot! I’m getting ideas to slow cook my Costco corned beef overnight so that the meat will be room temperature and not hot when we eat corned beef sandwiches :-)
On the porch?
BTW--corned beef and even just regular brisket is always better the second day. Make it the day before you serve it...unless I am having it hot with cabbage & potatoes etc, I always make it the day before.