Originally Posted by
wxguy
I hear that food/beverage service will begin at the Moynihan Train Hall Metropolitan Lounge on Monday, March 15. For now, COVID-19 options will allow pre-packaged items.
- Breakfast: Pastries, yougurt, trail mix, etc.
- Afternoon/evening: Salads, sandwiches, snacks (chips, popcorn, pretzels).
- Beverages: Coffee service (including cold brew and nitro brew) from "La Columbe," bottled drinks from "Boylon," water from "Saratoga."
- Liquor will come later as the liquor license application is still in process.
- Aramark is the contracted lounge food/beverage service contractor.
Thanks for the update. I'll hold on to my lounge passes for now and hope the liquor license is acquired soon. I've passed through the station a few times recently, but always showing up minutes before Acela boarding. Like the great train stations of Europe, as impressive as these places are they are, they eventually end up being just large halls you rush through to catch your train. It is only occasionally I have a free hour or two to enjoy these places.