Originally Posted by
phillygold
Amen!!! We have an issue with meat being overcooked in my opinion in this country. It’s especially bad with fish. Overcooked and dry, with a ton of lemon and sauce tossed on to mask. Ugh!!!
You might appreciate my grilled salmon. A simple seasoning. Cooked until just flaky. Stays very moist and you actually taste the flavor of the salmon, instead of the sauces a lot of people use to mask it. Same thing with my baked halibut.