Originally Posted by
JBord
The best part about that picture is that it shows the correct way to eat a pork chop. It pains me, when in "polite company", I have to leave the best meat on my plate.
I prefer bone in, partially for that reason. The flavor is just better.
I didn't show you my other housemate's pork chop that was baked for twice the time as ours and then fried in a pan for an additional 10 minutes - hard and dry. Even the cat turned her nose up at it, but that's the only way he likes pork chops.