Tonight will be the last of the yellowfin tuna that I caught last summer. I prefer simple preparations of fish. This one will be marinated in ginger and teriyaki before being lightly grilled.
I haven’t decided on sides or wine accompaniments yet.
In any case, great memories of a beautiful 2 days of fishing in Louisiana. Day one was the tuna and mahi mahi. Day 2 was red snapper, amberjack and grouper.