Originally Posted by
JBord
Tonight, final meal of our subscription series.
On the menu: avec- Gem Lettuce Salad with Roasted Shallot Vinaigrette and Marcona Almonds
- Chorizo Stuffed Dates with Bacon and Piquillo Pepper - Tomato Sauce
- Paella with Confit Chicken, Smoked Sausage, Artichokes and Lemon Aioli
- Lemon Meringue Tart
We've decided that, even if they continue the series, we won't participate. For the price, the meals were pretty good. But now that spring is near and restaurants here have re-opened, that's it for us. Got us through a couple months of winter lockdown!
Originally Posted by
corky
That sounds like the best one yet---mmmm.
Do you have any input because of dislikes or allergies or is it a no changes situation .
Client input would be a great way to get the client to continue with the subscription!
in sf one similar service lets people pre-order their entree / sides choices, based on the centralized pickup location. So the client clicks the location, sees the offerings over a 4-day period, and then chooses which entrees & sides they would like. Every day has 3-5 participating restaurants so it would be possible to get a Mexican main, Japanese appetizer, Korean sides, and Malaysian / Thai dessert (or switch around ethnic adjectives). All ala carte. The only reason why I’m not doing this is because I enjoy cooking even if the weekly emails bring much viewing joy.
Originally Posted by
corky
Seriously, not necessary!
The Lannisters always pay their debts.