Originally Posted by JBord

Tonight, final meal of our subscription series.On the menu: avec

• Gem Lettuce Salad with Roasted Shallot Vinaigrette and Marcona Almonds
• Chorizo Stuffed Dates with Bacon and Piquillo Pepper - Tomato Sauce
• Paella with Confit Chicken, Smoked Sausage, Artichokes and Lemon Aioli
• Lemon Meringue Tart

We've decided that, even if they continue the series, we won't participate. For the price, the meals were pretty good. But now that spring is near and restaurants here have re-opened, that's it for us. Got us through a couple months of winter lockdown!