I made an Italian dish: Pasta alla Norma. An old friend showed me the receipt his granma gave to him...wow! Can't describe it properly. Please if you like Italian coucine...try it!

The secret souce:
- dry Italian pasta (of course)
- 2 small aubergines
- tomato sauce
- 80g dry salty ricotta
- olive oil
- salt
- basil

Process: cut the aubergines in little cubes, fry them. Add basil, then add tomato sauce and salt (30 min all). Boil the pasta, then add it to the aubergines, add other basil and mix everything. When ready scratch all the ricotta as final topping...Then put everything in the owen for 10 min (if you want you can add parmesan). Buon apetito and thank you for trying it