I was there over Presidents day weekend mid-Jan. Breakfast was at the Red Marlin -- the staff there was super nice. We easily ordered over $100 of food each day for 2 adults & 2 kids, and it was all comp'd (except for the boody Mary I'd get each time ). Just be sure to show up early --- the outdoor seating is limited and fills up. Or be ready to take the food to-go. The food can take a while if you get stuck in a mid-morning rush.

It was still pretty cold (low-mid 60's) when we were there -- but the hotel was pretty busy since it was a holiday weekend. No suite upgrade availability, but they put us in an ocean view balcony 2QQ.

We booked a fire pit cabana (they have 4, plus one without a fire pit) -- which really helped with hanging out outside by the pool. It was supposed to cost us $150 but for some reason never got put on our folio. Not sure if that was an unadvertised Globalist comp (I know some Hawaii properties are going something like that) --- or if they just simply forgot to process it. The fruit platter that came with the cabana was *amazing* -- some of the best fresh fruit I've had. And we also had a s'mores kit added to our cabana package -- which the kids really liked.

They have valet parking going on the weekends -- which happened to be free with the first quarter Globalist benefit. All in all, at something like $160 a night, it was one of the higher-value paid hotel experiences I've had in the Hyatt chain.