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Old Mar 6, 2021 | 12:30 pm
  #4080  
csufabel
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Originally Posted by CoffeeTraveler
Will do. Getting ready to start the first pizza and will grab a photo if it comes out nice.

First attempt at pizza margherita. Looks like the dough might have been a bit too bubbly and the oven a bit too toasty. Will keep at it!

First attempt at wood oven pizza margherita
I am interested in two things:
1- How charred was the bottom?
2- What was your dough recipe and did you adjust it for the heat of your new oven?
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