Originally Posted by
CoffeeTraveler
Will do. Getting ready to start the first pizza and will grab a photo if it comes out nice.
First attempt at pizza margherita. Looks like the dough might have been a bit too bubbly and the oven a bit too toasty. Will keep at it!
First attempt at wood oven pizza margherita
I am interested in two things:
1- How charred was the bottom?
2- What was your dough recipe and did you adjust it for the heat of your new oven?