Originally Posted by
Calcifer
This week’s CSA monster is a 1.5lb parsnip but that may go into a cake recipe I like (yes, like carrot cake but with parsnips) rather than any form of pickle/ferment.
Thanks for the kohlrabi report!
And good luck with that epic, fairytale worthy parsnip. Out of all the vegetables that can arrive in our subscription delivery, parsnips are the one I really dread. But that would be my nightmare, I really hate them, cake is just about the only thing I can tolerate this root in, except I don’t eat much cake anymore. Thankfully, MrLapLap doesn’t have my aversion and the young ‘un doesn’t mind them roasted.
I keep seeing recommendations to substitute gobo for parsnip.... terrible advice (jersusalem artichoke/sunchoke
is satisfactory as a sub). I’m depending on you for any what-the-flip-do-I-do-with-this parsnip discoveries 💪