Originally Posted by CoffeeTraveler

Very nice. Rao's marinara is pretty great! We like to use it for both pasta and pizza.


Crust flavor was good where it wasn't too burnt, but a bit gummy. I think I'll try to let the flame die down a bit for the next iteration; this one was too hot. I also learned there is such thing as too much sliced mozzarella on a pizza, and will put less on next time. We had been doing our pizzas in a Breville toaster oven before, which was a bit easier to be honest