Originally Posted by
gaobest
Original Joe’s style grilled steak with sautéed red onions and side of spaghetti with Rao’s marinara
original Joe’s meat ravioli, cooked and topped with Rao’s marinara
spaghetti with pecorino cheese and a side of steak
mixed green salad
Very nice. Rao's marinara is pretty great! We like to use it for both pasta and pizza.
Originally Posted by
gaobest
Thank you for posting!
It looks gorgeous and delicious. How did it taste??
Crust flavor was good where it wasn't too burnt, but a bit gummy. I think I'll try to let the flame die down a bit for the next iteration; this one was too hot. I also learned there is such thing as too much sliced mozzarella on a pizza, and will put less on next time. We had been doing our pizzas in a Breville toaster oven before, which was a bit easier to be honest
