Originally Posted by
gaobest
Outdoor poker evening
so the pizza felt thick like lou malnattis thick. It’s not deep dish per se but it felt deep. Either I’m not ready to eat deep dish again or my pizza cooking is way too thin for the crust.
cellarmakers was delicious and also enough to impede me from cooking or eating pizza for awhile. Maybe it doesn’t help that I ate 4 big pieces, because it all looked great and why would I eat the salad when the pizza was there to eat.
l?
Aren't you the person who was appalled at having even chicken (such as CPK thai chicken or bbq chicken pizza) on a pie?
If you make Detroit pizza at home all the time ---how is that not a thicker crust? And a different dough and method.