Originally Posted by
corky
Were you at a party--I didn't think that you were a drinker. What is Cellarmakers?
Outdoor poker evening
so the pizza felt thick like lou malnattis thick. It’s not deep dish per se but it felt deep. Either I’m not ready to eat deep dish again or my pizza cooking is way too thin for the crust.
cellarmakers was delicious and also enough to impede me from cooking or eating pizza for awhile. Maybe it doesn’t help that I ate 4 big pieces, because it all looked great and why would I eat the salad when the pizza was there to eat.
baklava was a hit and the host told me to take it back home - the 5 of us ate half the box.
Originally Posted by
JBord
Tonight - large cheddar brats with sauerkraut and some type of fried potatoes. We just purchased a mandoline that my wife has been wanting, so her chance to test it out on a couple potatoes!
Which brand of brats?? Evergood makes them and I’ve only seen Johnsonville brand at Safeway for cheddar brats.
how are you doing the sauerkraut or is it jarred like my Rotkohl?
Originally Posted by
TWA884
we were lucky to get the paneer. Here are screen shots of their paneer and sausage pizzas. I’m very thankful for the host having so many pizza choices. Note the honey option.
