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Today .... I (we) have been eating ....
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Mar 4, 2021 | 1:40 pm
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gaobest
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White rice with Chinese sausage
sautéed tofu & bok choy in olive oil (thanks corky!!!), leftover restaurant chili oil, and a restaurant dual-pack of hot oil and Mandu sauce
Microwaved chicken vindaloo from Indian stall at Sunday’s farmers market
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