I'd love to see a pic of a slice from the side if you have one or have any left. It looks amazing.

Last night:
After a late afternoon appointment, early dinner at Wildfire. Pork chops topped with a mushroom stuffing and au gratin potatoes for me, kale and spinach salad with chicken for my lovely wife.

Tonight is part 2 of 3 in our last meal subscription. From Big Star bbq pop-up:

• Skillet cornbread with ancho chili honey butter
• Wedge Salad with iceberg lettuce, smoked bacon, blue cheese dressing, brown butter croutons, green onions
• 1/2 Smoked Chicken with Carolina mustard sauce
• Peach cobbler with grilled lemon whipped cream