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Mar 2, 2021 | 11:35 pm

#4034

ILuvParis

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Quote:

Originally Posted by corky

That tart could be on the cover of a food magazine ....beautiful crust.
Is it cheesy inside or what?

Merci. Crème fraîche, garlic, thyme, nutmeg, salt pepper. Yes, I was quite pleased with the crust.