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Mar 2, 2021 | 2:26 pm

#4023

gaobest

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Join Date: May 2008

Location: San Francisco

Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS

Posts: 36,605

Quote:

Originally Posted by StuckInYYZ

I just did a quick search.... here's a no-cook version that might help you as it gives specifics. Personally, I'd prefer at least warming the oil as it helps infuse the flavours into it.

https://thewoksoflife.com/raw-ginger-scallion-oil/

I forgot the English letters for the Cantonese but recall XIE XIE - greatly appreciated :-)