Originally Posted by
gaobest
good point. Only real thing is a Meyer lemon tree. Nothing else has had success except different plants. We tried Apple trees. I still think about scallions and onions. Ooh maybe today I’ll sweep up the leaves.
Scallions don't need a lot of space. If you have a reasonably good condition topsoil, you're good to go. Just stick the white end in and prune as you eat. I use an old recycling tub and snip 2-3 stalks a week to add to whatever I'm cooking.
Bitter melon seems to take the mix pretty well. Although I've only done it one season. Might have to try some other veges.
(I'm having an easy day today... not usually online this much)