Originally Posted by JBord

I did a type of sheet pan dinner last night as well. Very large giardiniera-filled Italian sausages, plus a mix of onion, red peppers, parsnips, and a few garlic cloves (olive oil, s&p, italian seasoning). Garlic mashed potatoes (not on the sheet pan). Parsnips inspired by chgoeditor .

Tonight is Mystery Chicken. Chicken breasts thawing in the fridge, the mystery is what we'll do with them. Too tired to plan ahead last night, and our default is always take chicken out of the freezer.