I did a type of sheet pan dinner last night as well. Very large giardiniera-filled Italian sausages, plus a mix of onion, red peppers, parsnips, and a few garlic cloves (olive oil, s&p, italian seasoning). Garlic mashed potatoes (not on the sheet pan). Parsnips inspired by chgoeditor .

Tonight is Mystery Chicken. Chicken breasts thawing in the fridge, the mystery is what we'll do with them. Too tired to plan ahead last night, and our default is always take chicken out of the freezer.

Edit: Update on the Mystery Chicken. We decided to try something new for us. Spaghetti squash as a noodle (which is not new for us), with the chicken in a garlic/oil/butter sauce. Onion, parsley, parmesan, and crushed pepper flakes in the sauce. We've only previously used spaghetti squash with a marinara. Seems like it should work though. I've been looking for new ways to serve the spaghetti squash as it's the only kind I actually like (vs. just tolerate).