Originally Posted by
csufabel
As for the sauce, I drained a can of fire roasted diced tomatoes and added 1/3c of marinara. I don't think I used enough cheese for the base though. I used six slices of provolone plus 4 oz. of mozzarella, but I should have used more of both.
Thanks! I wondered how the tomatoes get to look so chunky! Also didn’t ponder both provolone and mozza. I’m just so tempted.
here’s our chocolate fondue dessert. Jumbo marshmallows ftw.
