Originally Posted by
gaobest
cheese fondue (vacheron fribergeois & gruyere) - used J Cuvee 20 for the wine base
kielbasa (beef)
ciabatta, apples, and cornichon dippers
planned dessert (letting my tummy settle a bit):
chocolate fondue
dippers: Rice Krispie treats, marshmallows, fruit, Angel food cake
mega yum planned...
Gorgeous !!!!!
recipe please??? I’m so tempted. What do you do for the chunky tomato sauce?
I used this recipe for the dough.
https://www.realdeepdish.com/2019/08...-dough-recipe/
There's more at pizzamaking.com forums you can Google.
As for the sauce, I drained a can of fire roasted diced tomatoes and added 1/3c of marinara. I don't think I used enough cheese for the base though. I used six slices of provolone plus 4 oz. of mozzarella, but I should have used more of both.