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Thread: Can I ferment it? (Should I ferment it?)
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Old Feb 24, 2021 | 6:15 pm
  #28  
Calcifer
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Faced with a 2.5 pound kohlrabi from my CSA box, I am currently waiting for brine to cool for my first fermenting project, a vegan kohlrabi kimchi. Let’s see how this goes....
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