tofu and bok choy cooked with oil, rice vinegar, and leftover spicy sauce from Monday’s ponzu bowl luncheon
chinese sausage (lop Cheung)
white rice
Originally Posted by
JBord
Last minute lunch decision to pick up from one of the excellent delis in our area. Pastrami Reuben for my wife, hot pastrami and Swiss on rye with mustard for me. Coleslaw and a deli pickle for each of us. Her leftover pastrami (typical huge deli sandwich) is going to make a really tasty omelet for me tomorrow
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Max & bennys?
Originally Posted by
Jaimito Cartero
You can’t tell which sausage is better? Huh?
I miss the old days of Evergood at Costco. Maybe 14-15 years ago. I think the 12 pack of sausage was $7.99 then. Not split into 4 packs then. I cut down on Evergood a bit once they topped $10 a pack. For years, I’d eat two for breakfast almost every day.
Yeah, both Evergood and Silva hot Louisiana sausages are great. I can’t detect one being better.
tbh one evergood sausage per meal is very adequate. Yesterday I parked right by their plant.