Originally Posted by N674UW
We were on the Diamond as well...our biggest gripe actually was the food...a major step below RCCL...the portions small, not enough variety in the menu, waiters didn't know how to handle special requests (which havent been a problem on RCCL)...
N674UW
That's too bad. Our tablemates at dinner were the queens of the special request and had no problem getting whatever they needed. I think, like everything in life, it's hit-or-miss, sometimes you have a great waiter and sometimes you have a terrible one.
Were you eating in the anytime dining rooms or in traditional? On another board, I've read tons of complaints about the anytime dining room menus being way too limited. In traditional, I thought the menu was OK, plus we occassionally got menus from the anytime dining rooms too, which added to the choices. It's not like going to a restaurant, though, where you'd get 10 or 15 different entree choices. Do other lines have more choices?