I skipped my usual weekly grocery delivery last week, so I’m having to dig a little deep for inspiration and meals this week. While my chicken thighs marinate, I’m placating my growling stomach with toast and sunflower butter.
Originally Posted by
gfunkdave
I've been using a Costco giant container of garlic salt for years and years. It says it expired in Dec 2007. It's still about a third full!
Hmm, fourteen years is a lonnnng time, plus however many years you’ve had it open since you bought it. But I will pretty much eat anything as long as it looks (including texture) and smells good.