Originally Posted by
corky
Thanks for the tip but I assume you would need to make sure it isn't a paper bag made from recycled paper as those can leach all kinds of toxic stuff when heated. This tart is pretty dense with all.of that cheese....i imagine it would take a lot of heat. Unfortunately I overbrowned it so I am going to have to be careful .
Have always used the paper bags the pastries came with, just assumed they’d be food safe as those same bags are used to wrap both hot and cold foods. But it’s a very good point. Saying that, any “cubby hole” - made with towels, clean (not dry cleaned) robes or duvet - can be used to pep up a staling pastry with some hot air.
Can’t wait to go somewhere where I’ll have to do this again!