Originally Posted by LapLap

Woah! That’s effectively a gigantic cheese and asparagus croissant, isn’t it? I have to go back to eating low carb next week (took a break as I was celebrating my 50th, then Valentine’s, then Pancake Day), just got a soybean powder cookie left to bake, now I want a giant millefeuille... waaaaah! 😫
(I don’t get nearly so excited about puff pastry)