Ok, it wasn't frozen. With a 5:30pm reservation, and nearby, but not too close, heat lamps, the food didn't ever get "that cold."

1) Stuffed and fried zucchini flowers
2) Bucatini with a delicious sardine / pine nut mush topping (that's the best way to describe it, I've had it before.)
3) Porchetta with roasted potatoes
4) A pleasant bottle of Nero d'Avola
5) Little cannoli, to go, served with a digestivo, at home.