Originally Posted by
Eastbay1K
4 lbs. of pork shoulder I've cut up, which were marinating in chiles en adobo for a while are now in the Instant Pot, along with a bunch of unyens, garlik, and sellanchro stems, and a bit of chikun stock.
I'll probably open a can of black beans and smash them up with some herbs and spices to accompany.
Last night, I took some of the leftover piggie and rendered it down, and made sandwiches on Acme torpedo rolls, with a schmear of the smashed black beans, some smoked gouda, red bell pepper strips, a piece of romaine, and of course, sellanchro.
For tonight, I'm thinking of stopping by this place
https://www.newdumplingfood.com/ - friends have recommended, and say it is good. I'll probably cook up that kale in the fridge with some garlic to accompany.