Originally Posted by
hedoman
I believe there is a pressure cooker involved with the fried chicken. More like broasted chicken. As written earlier.....four thumbs up. Definite highlight of the dinner menu. Who'd have thought?
The chicken dish last summer was also outstanding. I can't remember exactly what it was, but it was creative and delicious...definitely not a chicken breast plopped on a plate. The bar is high for chicken to be the highlight of the menu, but it can happen...and that was back when the the steak was flannery beef.