Originally Posted by BinSabai

then I will have to order a second and third glass of red wine and two cognacs with my main course as a preemptive strike on my long haul flight next week...

so what virological sense does it make to prohibit alcoholic beverages outside meals, but allow non alcoholic.... no surprise as covid has damaged brain cells as well as those of certain airline management....

does beer count as alcoholic beverage?